I was inspired and decided to try out *ginas-cakes's chocolate box cake tutorial [link]. So many things went wrong with this cake that I'm surprised it even made it to the final stage. The fondant was floppy and greasy on me, when I got the chocolates, the lady confused no nuts (one of my colleagues is allergic) with no 'dark' chocolate (they sound similar in french: noix vs. noir) so the topping was all wrong, and the initial ribbon I bought was too short... But the cake was good, once we actually got to eat it!
I think you did a great job...